Showing posts with label growing sprouts indoors. Show all posts
Showing posts with label growing sprouts indoors. Show all posts

Planting a pineapple head

First, Firmly twist the crown off. It will come off fairly easily. Then take the crown and pull off the lower leaves until you have about an inch or more of the core. You don't need them and they will get in the way of rooting the pineapple. Fill a jar with water and plop your crown into the jar. Place your pineapple jar in an area that gets decent light. then Within two weeks, some nice roots should develop. Then you can plant the pineapple whenever you're ready.
If you want fruit, you'll have to keep it in a sunny location. Otherwise, the pineapple will develop long slender leaves but will not fruit.

Nancy Janes Stacking Planters with Patented

Nancy Janes P1360 12-inch Stacking Planters with Patented Flow through Watering System and Hanging Chain, Terracotta, Set of 3: $24.88

Sprouting Green Lentils

Lentils help cleanse and stimulate the kidneys and adrenal system, strengthen the heart and circulation and boost energy and vitality. When lentils are germinated, their nourishment become more easily digestible, and after just 3-4 days of sprouting, their soluble fiber, which helps lower LDL cholesterol, blood pressure, and blood sugar and regulate insulin levels, increases 300 percent!

First you’ll need to measure about a cup of lentils and inspect them for stones. Then rinse them really well in cool water and place them in a large bowl of water to soak overnight 8-12 hours. The next morning. You can strain out the excess water, rinse and strain again and then transfer the seeds into a large jar, filling it no more than 1/3 of the way with seeds so that there’s adequate space for growth.

Now, cover the opening of the jar with some cheesecloth and hold it in place with a snug rubber band. For the next few days all you’ll have to do is rinse the seeds with fresh water by filling the jar and draining through the cheesecloth twice a day. If you start to notice any slime, just give a few extra rinses and get it all out.

Keep giving them the fresh rinses + draining for 4-5 days. Once that green leaf pokes out and starts to unfold, they’re ready to harvest. You can use this process to sprout many other seeds and beans (alfalfa, clover, mung, garbanzo, lentil, sunflower).